Coffee Tea Cacao Russian Expo

the main industry event in the field of coffee, tea, cocoa, cafe and the fast food segment. The event includes: an exhibition, a conference program, educational seminars and master classes, tastings, professional competitions for barista, roasters and tea masters.
Within three days on the event join:

manufacturers of equipment and packaging for the production of coffee, tea and chocolate
suppliers of green coffee, tea raw materials and cocoa beans
farmers and plantation owners
coffee roasters
suppliers of equipment for coffee houses, cafes, bars and restaurants
suppliers of milk, pastries, syrups and other ingredients
distributors
owners of coffee houses and specialized retail
confectioners and chocolatiers
barista
tea masters

We share the latest information from the best Russian and foreign experts, talk about trends and trends, create an opportunity for communication and new acquaintances.

exhibition statistics

Exhibition is

170 exhibitors

Suppliers of raw materials, equipment, accessories, freshly roasted coffee, exclusive teas, bean-to-bar chocolate, cacao, bakery manufacturers and confectionery

more than 10 000 professional visitors

Manufacturers, distributors, retailers and wholesalers, representatives of the HoReCa segment (coffee houses, bars, restaurants), specialized shops, barista and tea masters

150 events

Analytics, reviews, round tables, presentations and tastings for professionals working in coffee, tea, cocoa and chocolate, working in coffee or tea establishments, as well as planning to start their own business

5600 square meters

Exhibition, educational program, contact bars, tasting areas, roasting factory, tea and coffee championships

Novelties

New products on expo 2023

reasons to visit

Don't miss

Fresh analytical data from experts
New knowledge and broaden your horizons
Get new useful contacts
Share real experiences with professionals
Learn about innovative new business solutions
Live chat with experts
Get to know new products
Participate in tastings
Practical familiarity with the operation of the equipment
Gift coffee, roasted with you in a real roasting factory
Vivid emotions and positive charge

Key events

Exhibition of novelties and trends in the field of coffee, tea and chocolate
Round tables and discussions
Master classes from key experts
Roasting Factory
Professional tastings and contact bars
Professional competitions for barista
Professional competitions for roasters
Professional competitions for tea masters
Professional competitions for chocolatier
Awarding the best packaging in the field of coffee, tea and chocolate
Award of the person of the year in the field of coffee and tea
Awarding the best national projects

it will be interesting for

Those who think about business development

related to coffee, tea, cocoa and chocolate, coffee houses, teahouses, cafes and restaurants

owners and managers of coffee houses, cafes and restaurants
to distributors
e-commerce
coffee technologists
tea production technologists
chocolate technologists
to everyone who is interested in how to start a business in the field of coffee, tea, chocolate

Those who are looking for suppliers and distributors

for direct contacts

green coffee and tea raw materials
coffee machines, coffee grinders, boilers and other brewing equipment
premium tea, coffee, chocolate
coffee roasting equipment
packaging and packaging solutions
dishes and accessories for tea, coffee, chocolate
ingredients for production and business
suppliers of milk, confectionery

Marketers and Analysts

interested in relevant information for

analysis of trends and trends
search for new products
live communication with industry experts
search for innovative solutions

Baristas, tea masters and chocolatiers

to participate in competitions projects

Barista of the Year National Award
National Roaster of the Year Award
Tea Masters Cup Championship
Tea Latte Battle Championship
Chocolate of Year Award
Choco Latte Battle

coffee crossing

Coffee crossing

Coffee exchange project

The project was created to bring together members of the coffee community who roast coffee and want to share their taste experience with other roasters.

Project participants will be able to exchange their roasted coffee for lots of other program participants at the exhibition.
If you are a roaster, do not miss the chance to spread the word about your product and give it a try to a professional audience. Participation is free.